Over the last several years there has been increasing interest in produce and food products that have been grown by organic and environmentally friendly methods. The wine world is not immune to this ...

Biodynamic grape growing is gaining visibility and popularity in the wine world. In a time of meteorological changes, many are looking to be a little greener by consuming organic food, shopping with ...

Even for casual wine drinkers, sustainability should be a priority. Strictly from a quality standpoint, wine made using ...

As the world of wine trends toward an eco-minded consciousness, consumers are tasked with navigating a whole new vocabulary and a whole lot of questions. What is natural, or “natty,” wine? Is that the ...

One preparation for biodynamic agriculture involves grinding quartz to the consistency of talcum powder, and burying the material in cow horns for six months. It is then dug up, mixed into a spray and ...

Isn’t all wine natural? And how is it not vegan since it’s just grapes and yeast? This whole eco-friendly wine movement is ...

“The miracle is nature’s waiting for us to do the right thing.” – Brook LeVan, Sustainable Settings The canary yellow flag that flickers in the wind above the rustic farm buildings and golden fields ...

Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY Across Nepal, the organic matter content of the soil is ...