As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, texture, and performance. Our process prioritizes patience and precision. By ...

KANSAS CITY — The US butter market is shifting from a period of abundance to scarcity, but this isn’t a story about logistics, shipping delays or pandemic impacts. This is a good old fashioned supply ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices. “Too much milk for the market, combined with ...

High milk prices are having a down stream effect on other dairy products with the price of retail butter outpacing nearly all other consumer goods, according to a dairy market analysis by CoBank. The ...

Butter production in Estonia has shrunk over the summer, reportedly due to a combination of several factors. The shortage may persist for about another month, but will likely be resolved with a rise ...