Hindustan Times

Naga Chaitanya cooks Chepala Pulusu on Thandel set for local fishermen; here’s the recipe of his delicious fish curry

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves, 1 cup ...
NDTV

Chepala Iguru (Fish Curry) Recipe

Marinate the fish with chilli powder, turmeric and salt, keep for 1/2 an hour. 2. Fry fish pieces in oil till they turn golden brown. NDTV Food Awards 2026: Most Innovative Indian Restaurant of the ...
The Hindu

Nellore chepala pulusu dominates The Hindu cookery contest

As per expectations, ‘Nellore chepala pulusu’ proved its special status as the most sought-after fish delicacy in this region as most participants presented this item at the ‘Our State Our Taste’ ...
Hindustan Times

Naga Chaitanya cooks traditional chepala pulusu for fishermen on the sets of Thandel. Watch

Chaitanya interacted with the regional fishermen to better understand the story and his character. A video released by the makers shows a fisherman stating that Chaitanya fulfilled a promise he made ...