Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

Your excessive scrubbing is making things worse.

It never fails. You’ve discovered an amazing five-star pasta recipe that you’re dying to try. You’ve got the prep work done, the beef browned, the ingredients sauteed and you crank up the heat. You’re ...

Your glass-top stove is designed to look sleek, but the way you clean it can quietly grind fine scratches into the surface every single day. The wrong sponge, cleaner or habit does not just dull the ...

Add Yahoo as a preferred source to see more of our stories on Google. I love a glass stovetop—we've owned both radiant and glass induction cooktops over the years. A glass cooktop can look sleek and ...

Glass cooktops have their advantages, but I’m not here to talk about them. Their biggest drawback is how fussy they are to clean. Use a clean burner once and it goes cloudy on you. And streaks and ...

Add Yahoo as a preferred source to see more of our stories on Google. While I love my glass stovetop for the extra counter space it provides, it can be frustrating to maintain. You would think the ...

If you use your stove at all, it’s going to get messy. Even boiling water can splatter and leave spots around the burners. Grease spatters, spills, overflowing pots, and dust can build up on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Electric cooktops are a convenient and popular choice, but they can easily show stains and scorch marks from everyday cooking.