I have had the honor for the last several years of conducting the annual ALL THINGS CONSIDERED holiday cocktail interview. It is that time of year again, friends. So we have come to a cocktail bar.

Add Yahoo as a preferred source to see more of our stories on Google. What makes a great cocktail? General Manager Nathan Carroll and bartender Nick Alvarez from the Mississippi River Distilling ...

This is part two of our interview with cocktail guru Sly Cosmopoulos. Read part one, and check back tomorrow for more. What Dallas restaurants do you go to most often? Eddie V’s, Ocean Prime, and ...

For all the new cocktail books that have been released in the past couple of years, too few of them have been written by the pioneer mixologists that actually got the craft-cocktail movement going in ...

Mark Moriarty, an award-winning Irish chef, talks to us about the rise of cocktail culture in Ireland's restaurants and bars Irish gastronomer Mark Moriarty tells us more about the rise of cocktail ...