Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Mackerel is only available for a few months every year and it’s one of my favourite sea fish. Its gutsy richness makes it delicious pan-fried in a little butter or olive oil and served with a lemon ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...