You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ...

I tried three gingerbread recipes to find the best one to keep making this holiday season. Alex Guarnaschelli's flavorful, chewy cookies were my favorite. Buddy Valastro and Duff Goldman's recipes ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Enjoy a quick and flavorful stir-fry with ground beef, crumbled tofu, and asparagus, all enhanced by a rich oyster sauce with ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

It’s all about the ginger-scallion sauce in this quick and easy dish that you can whip together as a quick dinner for one, or scale up to feed a crowd. The ginger-scallion sauce will be familiar to ...

I've gone gaga for ginger. Once I fall for an ingredient, the result is usually an extreme love affair. I have sauteed heaping tablespoons of the pungent spice with sriracha sauce for fried rice. It's ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a chance to use it - and her storage 'hack' ensures you can use it for up to ...