These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. Food & Wine / Cargill / Morton Salt, Inc / Getty Images The right type (and amount) of salt can make or break ...

Remember that old high school chemistry experiment where salt crystals precipitate out of a saltwater solution – or maybe the one where rock candy crystals form from sugar water? It turns out that ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...