There are plenty of ways to cure a fish, and many are simple enough: the pickled fish that Martha Stewart enjoys uses mostly salt and vinegar, and a quick brine needs little else besides salt and ...

Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.

In March 2017, I visited my brother in Washington, D.C. and we visited The Dabney, a then-two-year-old restaurant that had been garnering lots of high praise. We were dropped off by an Uber or Lyft in ...

Serving fish is often a winning move. This staple protein choice is flavorful, versatile, and widely loved, and there's a fish choice out there that can suit any taste, from mild white fish like cod ...

The freshest catch of the day is no longer the hot item at San Francisco’s seafood restaurants. Local chefs are now dry aging fish, displaying whole snapper and steaks of bluefin tuna in glass-walled ...