Emulsion-based delivery systems have emerged as a cornerstone for the formulation of hydrophobic nutraceuticals, offering routes to protect sensitive bioactives, improve their solubility and control ...

Control of the zeta potential and size enables control of the characteristics of colloidal particles In production a high zeta potential prevents aggregation of the emulsion, increases stability to ...

Emulsions are thermodynamically unstable mixtures of immiscible phases stabilised by surface-active agents, among which phospholipids are preeminent on account of their amphiphilic architecture. At ...

The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...

Physical equilibrium, assumed to be almost instant, may take months or years for particles in oil-water mixtures. By studying the behavior of tiny particles at an interface between oil and water, ...

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

Salt plays an important role in governing the structure and textures of lipid emulsions, due to electrostatic interactions between sodium chloride and lipid particles, according to new research. The ...