Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

Following the birth of her daughter, this marketing professional went back to her roots to share her love of Filipino food with her Findlay Kitchen startup and side gig, Adelinda’s Lumpia. I started ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

For Nancy Clodgo's family, nothing signals the holidays more than warm, crispy lumpia. The Filipino fried spring rolls, made with ground beef or pork seasoned with chopped onion and garlic, vegetables ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

Years ago, between my picky-eating teenage years and my picky-eating vegetarian years, I loved pork lumpia. I had a friend who was Filipino and every once in a while, her mother would make huge ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

When we walk into Mely’s Kainan, the lone seat in the shop is occupied by Violeta, sister to namesake Mely. She is hunched over a small table cluttered with a cutting board, a bowl of seasoned ground ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...