Pexels Most of us don’t think about climate policy when we toss wilted spinach in the trash. Yet the kitchen is one of the ...

The grocery store is a busy place, full of signs and signals that we may or may not always notice. Picture yourself in your usual store: do your eyes get drawn to a “limited quantities” sign or a “buy ...

As global food loss and waste continue to rise, innovative recycling strategies are urgently needed. A new study highlights that the transition from landfill disposal to a circular bioeconomy can ...

Stale bread. A surplus of scrambled eggs. Unused broccoli stems. Much of the detritus regularly carted from Yale’s dining hall kitchens doesn’t end up in the landfill — instead, it is taken to a ...

In this video, the Great Spoon explains what food waste is, why it is bad for us and how we can prevent and reduce food waste. THE GREAT SPOON Argh humans! They bought too much bread again. They ...

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too. Food waste is a major issue at all stages of the supply chain, with the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

There is often a disconnect between "what is working and what is hype" when it comes to AI in food waste, according to ReFED ...