This easy upgrade adds protein to pancakes while keeping them light, fluffy, and just as easy to make.

Pouring syrup on a stack of pancakes with a pat of butter on a white plate - Roy Morsch/Getty Images This isn't gonna be another one of those mornings where you phone-in meh griddlecakes and cover up ...

Replacing some milk or buttermilk with Greek yogurt in pancake batter can increase protein content, improve texture, and add a subtle tang without complicating the recipe. Experts say the swap yields ...