EatingWell on MSN

We asked 5 chefs if it matters what type of butter you use—here’s what they said

There’s more to it than salted or unsalted.

I Never Cook Pancakes in Butter or Oil — I Aways Add A Tablespoon Of This to the Pan For Maximum Diner Vibes

You can add bananas, blueberries, or chocolate chips. You can swap in whole-wheat flour, or oatmeal. The most basic of ...
Lifehacker

How to Make Salt-Flaked French Butter the Lazy American Way

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Consumer Reports

8 Types of Butter and How to Use Them

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.
AOL

How I Turn Butter Into Liquid Gold—And Why It Makes Everything Taste Better

Learn what ghee is, how to make it, and why this golden butterfat deserves a spot in every kitchen. With its nutty flavor, high smoke point, and long shelf life, it's perfect for making classic Indian ...