*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

If you've been wondering how to cook salmon in the air fryer, you're not alone. Salmon is a very popular dinner entrée, thanks to its high levels of protein and omega-3 fatty acids—not to mention its ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

An air fryer's high heat cooks salmon quickly and keeps it tender and moist in the center. It cooks in 10 minutes, making it a great weeknight meal.

Salmon often comes out the oven dried out and burned, but there is a simple cooking method to make it as tasty as possible.