Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to ...

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest.

Main Dish: Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, mustard, and dill, but sometimes I just want a simple fillet. With a ton ...

Why Perfect Blackened Salmon Is All In The BloodlineToday on the menu is blackened salmon with cheesy grits and garlic ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...

A quick Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger in minutes. Paige Grandjean is a food editor, recipe developer, and ...

Q. Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing ...