Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Friday evening, I had several people over for ...

Some pretty delicious baked goods call for espresso powder these days, offering a perky way to kick up the flavor in homemade cookies, cakes, brownies, or frostings. It even works as a flavor enhancer ...

Properties: Intensifies the flavor of chocolate, adds an espresso flavor when used in larger amounts, dissolves in hot liquids. Flavor: Chocolate, caramel, fruitiness, coffee. Uses: Enhance flavor of ...

As usual, de Laurentiis has found a way to put an Italian spin on the recipe. Her Italian dalgona iced coffee swaps instant coffee granules for instant espresso powder, which give it a richer taste.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...