Created in the 1920s under the shade of a castle in Italy’s Apulia region, burrata was born out of a need to minimise food waste and is a delicious example of human ingenuity. The first time you see a ...

Bouncy and bursty, the Italian import has been making a mess of Melbourne menus for the past while. Cheesy and crowd pleasing, with a presence that demands you film every stracciatella-rupturing ...

There's no disputing the fact that burrata is currently trending in countries around the world. Though the cultural and culinary origins of this cheese can be traced back to southern Italy, chefs have ...