Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

TOKYO, April 30, 2026 /PRNewswire/ -- The Japan Food Machinery Manufacturers' Association (FOOMA) will host FOOMA JAPAN 2026, one of the world's largest comprehensive food processing exhibitions, from ...

A scientist who pioneered the modern food processing safety standards used around the world was awarded this year's World Food Prize, the organization announced Wednesday, crediting his work for ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

Around the world, the food industry is heavily investing in the development and use of advanced technologies. Food industry software is playing an increasingly pivotal role in the effectiveness of ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

DES MOINES, Iowa (AP) — A scientist who pioneered the modern food processing safety standards used around the world was awarded this year’s World Food Prize, the organization announced Wednesday, ...