MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

If you're a seafood lover, then the sustainability of the ocean's bounty should be a concern for you. Many fish species are being devastated by over-harvesting or caught using trawling methods that ...

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts. On a recent trip to Monterey, ...

MONTEREY – A recent round of testing at local seafood stores and restaurants shows 36 percent of fish are mislabeled, the latest effort by a local environmental group to highlight seafood fraud. The ...

The Monterey Bay Aquarium's Seafood Watch program, which since 1999 has given diners a pocket guide on which products to avoid or enjoy in the name of sustainability, is now available as an app for ...

A little more than a decade ago, the idea of sustainable fish was still a fringe concept. Today, thanks to the Monterey Bay Aquarium and Seafood Watch, celebrity chefs trumpet its importance on TV and ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...