Tassies are tiny tarts, very typical at a party such as a shower. This cream cheese dough is easy to work with and is just pushed into tiny tins. Other pie doughs may be substituted. This dough can be ...

When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

The word “tassie” comes from the Scottish for little cup or glass, which is derived from the French, la tasse. Accordingly, these bite-size pies are baked in little cups, or mini muffin tins. They all ...

Pecan Tassies are a classic pastry. Their tender, cream-cheese crust and rich, pecan and brown sugar filling are loved by many and have, for years, been baked in kitchens throughout the United States ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...