Psychology says people who learn to use chopsticks to eat Chinese, Japanese, or any other cuisine aren't avoiding challenges.

From sushi bars to hot pot restaurants, chopsticks are an essential part of eating East Asian cuisine worldwide. Whether you're a first-timer trying to master your grip or a pro chopstick wielder, you ...

Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- ...

There may be a "standard" and "lazy" way to hold chopsticks—there are also many hybrid approaches. Still, as long as you can comfortably and effectively grip the food and are respectful of cultural ...