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In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Yield: Enough for 24 cupcakes or 1 three-layer cake 1/2 cup (1 stick) butter, softened 1 pound powdered sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons milk, half-and-half or evaporated milk ...

Carrot cake is, well, a classic. But this homemade carrot cake takes things to another level with semi-integral flour and ...