Texture and stability are key components to how enjoyable a food product is — and for plant-based protein alternatives, how ...

U.S. milk consumption has fallen for decades as Americans shifted to beverages like sodas. But the appetite for cheese ...

Food companies are packing whey into more of their products to meet demand from protein-obsessed consumers—and depleting ...

The protein mania that has swept the food industry in the U.S. and many other parts of the world is starting to run smack into the realities of a supply chain that is struggling to keep up.

No whey! Shortage fears as people want more and more high-protein products - Whey is being added to everything from breakfast ...

Big Food is packing protein into chips, waffles and even Starbucks’ lattes, and consumers can’t get enough of it.Most Read ...

Protein powder's popularity is soaring beyond athletes, driven by diverse health goals like aging, weight management and ...

Protein is having the biggest moment of its life: in pasta, cereal, coffee drinks, the powders that built the category. The ...

The global whey market is facing a 'once-in-a-generation supply crisis,' a report by global market research firm Market ...

How GLP-1 medications, a massive whey shortage, and everyday consumer snacks are completely reshaping a huge global industry.

Carley is a writer, editor and social media professional. Before starting at Forbes Health, she wrote for Sleepopolis and interned at PBS and Nickelodeon. She's a certified sleep science coach and ...

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older ...