CBC Toronto reporters share their favourite Christmas treats in our Holiday Eats series. Every Christmas, the women in our family get together to make a traditional Christmas pudding. The recipe goes ...

Place the fruit, roughly chopped dates, raisins, water, sugars, salt and butter in a pan. Stir over low heat until butter has melted then simmer for 8 minutes, stirring occasionally. Remove from heat ...

In Charles Dickens’ day, a traditional pudding was ball-shaped and heavy. Today, Christmas puddings are steamed rather than boiled, and made in a pudding mold rather than a cloth. From visions of ...

THEY’RE the best in the brandy butter biz, a formidable force of plump pudding perfectionists, and now the CWA have opened up their kitchen to teach us how to make Christmas pud at home. We try out a ...

They’re the best in the brandy butter biz, a formidable force of plump pudding perfectionists, and now the CWA have opened up their kitchen to teach us how to make Christmas pud at home. We try out a ...

A classic pudding for the festive season. Cream butter and sugar. Add eggs one at a time, beating each well before adding the next one. Sift the flour with the soda and spice. Add a little four, and ...

Rich, heavy, steamed pudding filled with Christmas cheer! For Christmas, ready-made and cooked puddings are available in the shops but they can never compete with the flavor and the pleasure of making ...

The Victorians evolved this fruit pudding and began some of the traditions about luck that are now associated with it. Queen Victoria was the first to add coins to the mixture, apparently as a gesture ...

The Victorians evolved this fruit pudding and began some of the traditions about luck that are now associated with it. Queen Victoria was the first to add coins to the mixture, apparently as a gesture ...

Place the raisins, sultanas, currants and peel in a bowl and steep in the Armagnac overnight. The following day, cream the butter along with the lemon and orange rind, add the sugar and beat until ...