VANROOY Design continues to shape the hospitality industry through its specialized approach to restaurant interior design, combining design psychology with technical precision to create spaces that ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...