I can think of few recipes that sound less appetizing than “tomato pudding.” I love tomatoes and every manner of pudding, but as far as I’m concerned, those two things don’t belong together—or so I ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

Heirloom tomatoes are starting to make their debut at all the farmers markets and grocery stores. While they’re the perfect answer for salads and sauces, they also add a delicious tang to casseroles ...

Rip bread into approximately 1-inch bite-sized pieces and put into baking dish. Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's double lamb chops with tomato bread pudding could bring your recipe search to a happy halt. A timely plus: It could ...