Natural polysaccharides have attracted considerable attention as sustainable emulsifiers in food, pharmaceutical and cosmetic formulations. Their stabilizing action arises from a combination of ...

Oil bodies are subcellular organelles evolved by plants to store energy in the form of triacylglycerols, enveloped by a specialised membrane of phospholipids and structural proteins. This architecture ...

A versatile surfactant-free emulsion construction strategy is proposed to customize functional hydrogels. The synergistic emulsification mechanism between amphiphilic polymers and MXene is ...