Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

There are few culinary techniques more disappointing than making pie dough (pate brisee). Even if you use all butter (instead of shortening) for flavor, work with cold ingredients to achieve waferlike ...

This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. First of all, the secret ingredient in this sublime dessert isn't actually pumpkin; it's butternut ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

As autumn rolls in with its crisp air and vibrant foliage, it’s time to embrace the season’s iconic flavors. Pumpkin spice reigns supreme, and there’s no better way to celebrate than with a fun, boozy ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

I’ve had a pumpkin (from Shelburne Farms) in my pantry since September. And now that Thanksgiving has come and gone, it seemed like high time to use it. I wanted to do something more original than ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...