It was the crappie hole off Hay Island, where the fish tended to be deeper, suspended off the bottom maybe 30 feet under the ice in 60 feet of water. The problem was getting the jig down to the ...

Tin Fish Restaurant is proud to announce that they are selling franchises to franchisees nationwide, as of February 2015. Since its initial launch in 1997, Tin Fish has had a mission to deliver a high ...

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I’m focused on here are the labels on tins of fish from all over the ...

We pick up a bag of duck food along with our pedal boat rental, so as soon as we are out on the water, we aim for the first duck we see. It takes some time and effort to reach the shy duck and to ...

NEWBURGH, Ind. — “It seems like yesterday, but it seems like forever ago,” said Morgan Castillo, chef and owner of the Tin Fish, referring to her beginnings at the restaurant’s first location on ...