Dick’s Pizza brings uncomplicated, no “neo-whatever” energy to the former Sunny’s Pizza spot ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

Before chefs like Jenn Louis, Naomi Pomeroy or even Caprial Pence graced our television screens, before entrepreneurs like Kurt Huffman and Micah Camden launched Portland restaurant empires, there was ...

Brooke Jackson-Glidden was the editor of Eater Portland. On Friday, the man who fatally stabbed Choi’s Kimchi co-founder Matt Choi was sentenced to life in prison, with possibility of parole after 25 ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are few Portland coffee ...

In a Wednesday evening Facebook post, the team at the Roxy noted that the diner has been struggling since March 2020, and hasn’t been able to recoup the losses. When the diner first tried to reopen, ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...