Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Sisters Chantelle and Crystal Godinez have opened Carne and Hueso, a new Mexican restaurant in North Park focused on Indigenous dishes from Puebla, Jalisco, and Oaxaca. Open for dinner and weekend ...

Orange County–based breakfast spot Coffee Dose Brunch Club has expanded with a new Encinitas location, joining its other outposts in Costa Mesa, Irvine, and Laguna Hills. At the new Coffee Dose, find ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Food news and dining guides for San Diego, California.

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Below is a list of significant restaurant closures in San Diego over from December 2024 to January 2025. Did we miss something? Drop us a line. For a list of recent openings in the region, click here.

Candice Woo is the founding editor of Eater San Diego. Earlier this month, chef Tara Monsod attended the James Beard Awards gala in Chicago, where she represented San Diego as our city’s first ...

Here’s a first peek at the full menu from the Juniper & Ivy gang’s casual chicken and egg concept; some items, including the breakfast sandwiches and the Anti-Salad Power Bowl piled with smoked ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...