Researchers tested their newly discovered peptide against one common antibiotic-resistant bacteria. Only about one in every hundred million survived to pass on genetic resistance. Reading time 3 ...

When you think of an oil spill, you might picture a dark slick spreading across the ocean. But many spills happen on land, threatening terrestrial ecosystems. In Colombia, hundreds of land-based oil ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

The experiment should have been an exercise in futility. Bioengineer Eijiro Miyako had isolated two species of bacteria, one of which sometimes colonizes tumorous tissues, and used them in an attempt ...

What if I told you that you could make custom creamy frozen desserts in under two minutes? All it takes is investing in the Ninja Creami, a handy countertop gadget that churns out ice cream one pint ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books on ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Updated July 21, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...