As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, texture, and performance. Our process prioritizes patience and precision. By ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices. “Too much milk for the market, combined with ...

In an industry increasingly focused on sustainability and innovation, a remarkable development has emerged from Batavia, Illinois. A company named Savor has created butter made entirely from carbon ...

Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s have provided researchers at the University of Copenhagen with unique insight into Denmark's butter ...

Milk is white, so how does butter get its distinctive hue?