BUFFALO, N.Y. (WKBW) — Sully's Chowder House, a New England-inspired seafood house focused on fresh seafood and casual hospitality, is set to open in the former William K’s at Erie Basin Marina.

WARWICK, R.I. (WPRI) — The Rocky Point Chowder House is officially open for business inside the Warwick Mall. The new seafood restaurant opened Monday in the Carousel Food Court. The restaurant is ...

Three people were charged after fireworks struck officers in New Bedford Sunday night. After 157 years, Taunton closes historic firehouse The Taunton Fire Department closed its oldest station on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

The Trump Administration is planning to send election monitors to New Bedford this fall for the first time in recent history. The federal government outlined it Turnpike and Bridge Authority releases ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Get ready for a corn-tastic adventure! In today’s video, we’re diving into the world of delicious corn recipes and creative crafts that you can make with this versatile ingredient! 🍴 From corn on the ...

Old Bay oyster crackers take this soup to the next level. New England meets Lowcountry in this seafood chowder inspired by the flavors of Frogmore Stew. Frogmore Stew gets its name from Frogmore, a ...

Any soup can be a chowder if you follow the right moves. Creamy base? Tender potatoes? A flourish of oyster crackers? Congratulations, it’s a chowder. This cauliflower version, with not even a whiff ...