Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve been known to crack open a cold one here and there while making dinner. But have you ever added your brew to the pot?

Beer is not only useful as a cooking ingredient; it also makes an excellent marinade. Besides its flavor-enhancing properties ...

If you think beer is only for drinking, you may want to reconsider. Much like cooking with wine, beer adds depth and nuances of flavor to stews, sauces, marinades, baked goods and even ice cream (yes, ...

Hand picking bottle of beer from shelf - Stockah/Getty Images You might think you know all about beer, but cracking a cold one on the deck after work is different from using beer in cooking and baking ...

Jacquelyn Dodd didn’t always spend her days adding beer to every dish she concocted. The chef and food writer began her career 11 years ago as a social worker in Los Angeles, working with gang members ...

I speak from experience when I say that drinking beer and cooking with beer involve thinking about a beer's flavor in wildly different ways. There are plenty of methods for cooking with beer that ...

Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while light, ...

I've seen many beer-fueled recipes, using all styles, online; some tempting, such as Food52.com's recipe for pizza dough made with beer. And, like many other people, I fell madly in love with Nigella ...

You might think you know all about beer, but cracking a cold one on the deck after work is different from using beer in cooking and baking. If you're a beer drinker, it seems like the obvious alcohol ...