I make crunchy fried chicken using a simple method without milk or eggs while keeping the flavor and texture delicious.

Aretha Franklin gravitated toward soulful dishes that were deeply rooted in Southern tradition, with one old-school classic standing out as her favorite.

The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Guy Fieri has eaten a lot of food in his nearly 20 years as the host of "Diners, Drive-Ins, and Dives," and he clearly did not enjoy every regional dish he was given. While he would eventually change ...