The right hand side of France and the left hand side of Germany are an intriguing blend If you want to go to France, come and see me. I know the country like the back of my hand – Bordeaux and its ...
In Dubai, a staggering 38 per cent of prepared food is wasted, a figure that rises to around 60 per cent during Ramadan, with food making up nearly 40 per cent of typical household waste. One notable ...
"Farming While Black" is a documentary film that examines the plight of Black farmers in the U.S. and showcases the efforts of Black leaders like Leah Penniman, Karen Washington, and Blain Snipstal to ...
The University of Kent and Produced in Kent have together launched a gleaning project that will see students work with farms to tackle food waste and reduce the environmental impact of surplus food, ...
On Stop Food Waste Day (26 April) Dr Robert Barker takes a look at how relationship with food waste, and how we can tackle the problem through a range of innovative solutions and cutting-edge research ...
The University and Produced in Kent are together launching a gleaning project that will see students work with farms to tackle food waste and reduce the environmental impact of surplus food, which ...
In the weeks leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 4th, where the runner-up will be decided via live online public vote, we will get to know our 11 semi-finalists.
A pioneering scheme to dramatically slash the amount of food going to waste is to be trialled in the county. FoodLoop is a business-to-business app which connects suppliers of surplus food to those in ...
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“It’s a dead fly, in your chardonnay,” sang Alanis Morrisette. But what’s ironic is that in a few years, we might not be too opposed to swallowing the poor insect for extra protein. Too dramatic? Read ...
Food+Tech Connect's recent Hack//Dining hackathon in New York City has yielded some insightful solutions to big problems faced by the dining industry. The call to “re-engineer the future of food” was ...
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