On a hot summer day, we’re always looking for delicious treats to cool us off—but so many frozen desserts take way too long to make. On a busy day, we don’t have time to be making ice cream that we ...

It's peak summer breakfast.

Does peanut butter need to be refrigerated? All types of peanut butter can be refrigerated to extend shelf life, but natural ...

Chef Anita Jaisinghani shares her recipe for South Indian-style corn upma made with fire-roasted summer corn, creamy corn ...

Advances in analytical chemistry are improving food safety. From mass spectrometry to machine learning and biosensors, ...

The New York-to-Dallas restaurant pipeline is a busy one, with concepts like Carbone, Catch, Maman, Little Ruby’s, and others ...

My garden is slowly turning into a place where both birds and cats feel equally welcome. The birds get flowers, fresh water, ...

A peanut butter-induced headache probably sounds quite strange. However, it is entirely possible. Here's why peanut butter ...

Brownstein is a West Coast-based registered dietitian nutritionist (RDN) and nutrition consultant who makes nutrition science ...

A street food journey through Da Nang featuring sizzling Vietnamese banh xeo pancakes and the local flavors that make Vietnam ...

Large potlucks need food people can grab, scoop, and share. These 23 summer recipes cover salads, sliders, pinwheels, skewers ...

Peak-season produce can make a salad feel like the main reason to fill a plate. These 21 summer salads bring mango, corn, ...