To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Basil is one of the most classic summer ...

Showing pasta being seasoned and finished with creamy sauce and fresh basil, highlighting an easy homemade gourmet-style ...

There is no better time of year to experiment with fresh-from-the-garden ingredients than summer. Many types of produce are in season during the warmer months, and some green-thumbed home cooks may ...

Celebrate peak produce with summer vegetable recipes like squash carpaccio, grilled flatbread, corn lasagna, ratatouille, gazpacho, and vegetable bibimbap. These veggie-packed dishes will keep your ...

In “Spirits of ’76: Celebrating 250 Years With Cocktails From Every State,” a cookbook in honor of the United States’ 250th birthday, recipe developer Kim Laidlaw built a cocktail for each state based ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Basil is one of the most classic summer flavors. It's fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you've found yourself with a happy basil plant ...