SALISBURY TWP., Pa. - Nothing says summer like burgers on the grill. Friday's Sunrise Chef is showing us why the simplest ingredients often create the best results.

Most people focus on ingredients, but professional chefs know that preparation often matters just as much. The way an ...

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

It sounds like a complex dish with an elaborate execution—and it was. Just not for the reasons you'd expect. One night, a ...

Few things are better than fresh, sweet corn in the summertime. (It’s got the juice!) Once summer rolls around and they’re finally at my local grocery store or farmers’ mark ...

A closer look at the daily cooking method of a 70-year-old master chef, focusing on simple techniques, consistency, and ...

Fresh tomatoes, mozzarella, basil, and olive oil come together in pasta alla Checca, the simple Roman summer pasta that’s ...

Microwave or air fryer? Grill or slow cooker? An investigation into how to cook hot dogs for the most flavor and the most joy ...

Calgary is blessed with countless Indian restaurants representing everything from simple and affordable dosas and street food ...

Are you the kind of person who will travel for food? Then the next time you are in Hong Kong, treat yourself to a private ...

Impress your friends with this chef's trick for determining steak and burger doneness -- no equipment required.