A giant lobster on the roof is usually a pretty good sign that dinner will not be boring. This beloved Maine seafood stop has spent decades building its reputation one plate, one chowder bowl, and one ...

Golden baked haddock, river views, and a dining room that feels like a Maine hideaway can turn a simple meal into the highlight of a coastal drive. In York, one waterfront spot has built a loyal ...

Portland, Maine understands cold weather comfort better than most places ever will. Chowder here is not trendy food. It is emotional support in a bowl. When the wind bites and the harbor air feels ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

PORTLAND, Maine — Ken Burkett is the executive chef at Noble Kitchen & Bar, located in The Brunswick Hotel. He joined us in the 207 kitchen to share his recipe for smoked haddock chowder.

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a cold night.

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a cold night. Iran sends first significant message of de-escalation, but with ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...