Seafood fans can argue for days about the best kind of fish and the ideal way to prepare it. Some people say there’s nothing better than salmon sashimi.

Bar Auklet, a wood-fired seafood restaurant from longtime West Marin restaurant owner Shannon Gregory, opened just before the ...

We’ve traveled to Downtown and Midtown and now we venture out East… to East Memphis, which rivals our first two neighborhoods with its incredible amount of restaurants that have established — ...

As increasing gas prices and other costs put a strain on Monterey County families, an initiative by Monterey Bay Fisheries Trust is ensuring that food pantries in the region continue to have access to ...

Central California seafood spots earn high praise for fresh coastal flavor, where bright fish and salt-air dining do the work ...

Santa Cruz and Monterey counties largest food banks report a third of residents can’t consistently afford healthy food. And in this rich fishing region, some of the freshest catch is helping fill ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Real Good Fish teamed up with culinary students to explore nutritious, locally caught seafood options for school lunches, highlighting how fresh, sustainable meals can boost student health, learning, ...

Here’s what you need to know about feasting at any of the several Asian-run Cajun seafood houses in and around the San Gabriel Valley — places like The Stinkin Crawfish, The Boiling Crab, All-In Crab, ...