In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker
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In sourdough baking the aliquot method as well as percent rise ch…
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FacebookBasil and Bloom
If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd
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If you struggle with knowing when bulk fermentation is done, try the …
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FacebookThe Pantry Mama
I Tried the Aliquot Method for Sourdough (Here’s What Happened)
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I Tried the Aliquot Method for Sourdough (Here’s What Happened)
105 views3 months ago
YouTubeKindred Crumbhouse
Double batch sourdough step-by-step through shaping -one plain one garlic Italian cheddar using my doughchief mixer and aliquot method #doughchief #doughmixer #sourdoughmixer #sourdoughprocess #tiktokshopjumpstartsale
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Double batch sourdough step-by-step through shaping -one plain o…
324.2K views3 months ago
TikToktina_g_82
The aliquot method explained. Let’s take a few minutes to understand the aliquot method how it works and how to use it. #aliquotmethod #bulkfermentation #sourdough #starter
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The aliquot method explained. Let’s take a few minutes to understand t…
443 views3 weeks ago
TikToklynnbakeseverything
The daily loaf girl! on Instagram: "The Aliquot method is the BEST and EASIEST way to make sure your dough is done with bulk fermentation and ready to be baked! Take a small container and fill half of it with your dough from when you start bulk fermentation. I usually take a piece of dough after the 2nd set of coil folds, then when it reaches the top of my container I know I can finally bake! No more guessing if the dough is underfermented or overfermented! This method works for evry kind of dou
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The daily loaf girl! on Instagram: "The Aliquot method is the BEST …
13.9K views5 months ago
Instagramthedailyloafgirl
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