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Beth’s Famous Glazed Yeast Donuts are light, fluffy, easy to make, and done in just a few hours with a rich and creamy glaze to go on top. For the Dough: ▢2 tablespoons instant yeast ▢1/4 cup water, 105-115 degrees ▢1 1/2 cups lukewarm milk, scalded, then cooled ▢1/2 cup sugar ▢1 teaspoon salt ▢2 eggs ▢1/3 cup shortening or melted butter ▢5-6 cups all-purpose flour ▢2 quarts canola or vegetable oil for frying For the Creamy Glaze: ▢1/3 cup butter ▢2 cups powdered sugar ▢1 1/2 teaspoons vanilla ▢
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Beth’s Famous Glazed Yeast Donuts are light, fluffy, easy to make, and done in just a few hours with a rich and creamy glaze to go on top. For the Dough: ▢2 tablespoons instant yeast ▢1/4 cup water, 105-115 degrees ▢1 1/2 cups lukewarm milk, scalded, then cooled ▢1/2 cup sugar ▢1 teaspoon salt ▢2 eggs ▢1/3 cup shortening or melted butter ▢5-6 cups all-purpose flour ▢2 quarts canola or vegetable oil for frying For the Creamy Glaze: ▢1/3 cup butter ▢2 cups powdered sugar ▢1 1/2 teaspoons vanilla ▢
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