Deboning chicken leg quarters is a simple skill that offers big rewards. Not only are leg quarters more affordable than pre-cut pieces, but they also come with skin, fat, and bones that can be used to make a rich, flavorful broth. You get tender, juicy meat for your recipes, and nothing goes to waste—making it a budget-friendly and practical choice for home cooks who want maximum flavor with minimal cost. | Souped Up Recipes

My FULL guide to making chicken cutlet 🤌❤️ There are few things in life better than a beautiful, thin, crispy yet still juicy chicken cutlet. It’s something I grew up on and can probably eat everyday. While my Nonna equipped me with the recipe to make some pretty great cutlets, culinary school taught me the reasons and techniques of WHY and HOW to do it. So here is all the info ~ Comment “CUTLET” or “RECIPE” to get the full free recipe sent directly to you!!! how to get those awesome dredging t