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YouTubeDr Prarthana Bhat
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Macaroni and cheese Ingredients - 500g dried elbow pasta - 120g unsalted butter - 70g all-purpose flour - 1L milk - 250g medium sharp cheddar cheese, grated - 250g red Leicester cheese, grated - 225g grated Gruyere cheese, grated - Salt to taste - Black pepper to taste - 2 tbsp English mustard - 60g panko breadcrumbs Method 1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes 2. Slowly add the mi
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The BIGGEST Sweet Chilli Salad Ingredients 150g cooked chicken breast 90g carrot, grated 75g red cabbage, shredded 90g red bell pepper, sliced 90g Bean sprouts ½ tin sweetcorn Fresh coriander Dressing 1 tbsp light soy sauce 20g sweet chilli sauce Squeeze of lemon 5g garlic paste Method Cook the chicken and bean sprouts. Add the carrot, red cabbage, red pepper, sweetcorn and coriander to a large bowl. Add the cooked chicken. Mix together the soy sauce, sweet chilli sauce, lemon juice and garlic p
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