Taking an Aliquot
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Taking an Aliquot
17.8K viewsMay 31, 2017
YouTubeUAlbertaScience
If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd
1:00
If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd
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In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker
1:01
In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker
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KneadAce - Designed by Bakers on Instagram: "♦️ Ever heard of the aliquot method? It’s a simple way to track your dough’s fermentation visually - so you know exactly when to shape, instead of guessing based on time. It makes the rise easier to see than trying to gauge it in the bowl. ♦️ Here’s how: Right after mixing, take a small piece of dough and place it into a tiny clear container (like a little plastic cup). Sit it right on top of your main dough during bulk fermentation- this way, it ferm
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