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Freeze-Dried Cheese Q&A I get these questions all the time, so here’s everything you need to know… •How do you rehydrate it? Super simple, just spritz or soak with warm water. A quick mist if you want it softened for snacking, or soak for a few minutes if you want it closer to its original texture for melting or cooking. You can also toss it straight into soups, sauces, or casseroles and let it rehydrate as it cooks. What’s the texture? Think light, airy, and crunchy! Almost like a cheese puff,

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