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Sweet milk cottage cheese 1 quart milk One rennet tablet Salt to taste About 1/4 cup cream Crush Rennet tablet to powder and dissolve in a few tablespoons of the milk. Heat remaining milk to lukewarm or 95°, stir in the rennet , and pull off of the fire and sit in a warm space until mixture thickens. This takes about an hour or so. Then cut with a thin knife in a couple of different directions across the mixture. Heat mixture again for 2 to 3 minutes to help break the curds and whey a part. Pour
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